@article{faucon:hal-03997984, TITLE = {{Kung-food : chor{\'e}graphier les gestes culinaires}}, AUTHOR = {Faucon, T{\'e}r{\'e}sa}, URL = {https://univ-sorbonne-nouvelle.hal.science/hal-03997984}, JOURNAL = {{Anthropology of Food}}, PUBLISHER = {{Anthropology of Food}}, NUMBER = {15}, YEAR = {2021}, MONTH = Dec, DOI = {10.4000/aof.12825}, KEYWORDS = {Chinese cooking ; Imperial Chinese fest ; kung fu ; cinema ; Hong Kong ; cuisine chinoise ; banquet imp{\'e}rial ; kung fu ; cin{\'e}ma ; Hong Kong}, HAL_ID = {hal-03997984}, HAL_VERSION = {v1}, }